Pierogi and Roasted Vegetables

  1. Pierogi – Might not be the healthiest option, but these are my top survival food.They are cheap, easy, fast, and yummy.
    • You can pick up a box for about $2 and feed yourself for a couple meals.
    • If you’re feeling fancy, you can fry them a bit to get them crispy. I usually just boil them, because I’m lazy like that. The hardest part about pierogi is spelling them.
    • Depends on the box, obviously, but generally about a ten minute process. And if you’re an animal like me, you can eat them on the go.
    • It’s flavored mashed potato wrapped in a noodle. Again, not your most nutritious option, but they taste great and keep you alive.
  2. Roasted Vegetables – On a good day, I like to have these with my pirogi. The general idea is you heat your oven up to 400 degrees, chop up your veggies to bite sized pieces (or whatever feels right), toss them about in olive oil and whatever seasoning sounds good to you (seasoned salt is a go-to for me), and put them in the oven. I use this site to estimate cook times, but ultimately you just watch them.

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